The Big Dill Seasoning is Now FUSE
The Big Dill Is Now FUSE: Same Seasoning, New Name
The Big Dill has a new name—but it’s still the same delicious seasoning you already love. Meet FUSE: Flavorful Unique Seasoning that Elevates your food.
So, why the name change?
Quite simply, “Big Dill” was creating the wrong impression. Too many people assumed it was a pickle seasoning, a pickle-flavored spice blend, or that dill was the dominant flavor.
It’s not.
Same Great Seasoning. A Name That Fits.
FUSE is a balanced blend of herbs and spices designed to add flavor without overpowering the food. Dill is part of the blend, but FUSE is not pickle flavored and not dill forward.
The new name better represents what this seasoning actually does: it elevates your food.
And that opens up a LOT of possibilities.
What Can You Do With FUSE Seasoning?
Think of FUSE as an incredibly versatile all-purpose seasoning blend for everyday cooking.
Use it as a dry seasoning on:
- Roasted vegetables
- Potatoes
- Chicken
- Pork
- Steak and other meats
- Fish and seafood
- Grilled vegetables
- Roasted meats and poultry
- Add to meatloaf or hamburger patties
But that’s just the beginning.
Mix FUSE with mayonnaise and a little water and you have a completely different way to use it. Turn it into a creamy dip, spread or finishing sauce for:
- Vegetables
- Steak
- Chicken
- Fish
- Sandwiches and wraps
- Burgers
- Hot dogs
- Sausages
- Fries & Potatoes
Use it as a sandwich spread. Dip your vegetables. Drizzle it over grilled fish. Add it to a burger. Give roasted potatoes a flavor boost.
The uses are practically limitless.
FUSE: A Flavorful Unique Seasoning that Elevates your Food
The name may have changed from Big Dill to FUSE, but the seasoning inside the package has not changed.
If you’ve purchased Big Dill before, you’re getting the same balanced herb and spice blend you already know.
We’re simply giving it a name that better communicates what makes it so special.
