Pizza Crust – Par Baked and Ready to Use
Price range: $5.00 through $8.00
Our pizza crusts are perfect for a quick dinner with better than take out taste.
2 personal size in a pack or 1 medium size.
Top in a classic sauce and cheese or get creative. One of my favorites is Pesto, Prosciutto, Parmesan.
Description
Key Features
- Par – Baked and ready for your toppings
- Slow fermentation for a perfect chew yet still tender
- Small batch – From Scratch
Inside this bake
- Ingredients: Wheat Flour ( unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),Water, Salt, Yeast (yeast, sorbitan monostearate)
Allergens: Wheat - Flour is never bleached or bromated
- Fermentation: 24-48 hours
- Storage: Use within a day or freeze.
- Use: Top with your favorite toppings and bake at 450°F or higher. Pizza can be made on frozen crust. (This is actually the way I prefer it! – Sue )
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 8 × 8 × 2 in |
| Size | Medium (1 shell), Personal Size (2 shells) |
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