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$7.00 – $10.00Price range: $7.00 through $10.00
Our focaccia is a 6″ round artisan bread with a buttery bottom crust, lightly crisp top, and an airy focaccia crumb.
This versatile focaccia-style is ideal for sandwiches, sliced horizontally for panini or pressed sandwiches, or cut into wedges to serve as a side with meals, soups, or salads. Delicious warmed or enjoyed on its own, it’s a bakery-style focaccia made for everyday enjoyment.
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$6.00
Our artisan bagels are baked fresh and sold in convenient 3-packs, perfect for everyday breakfasts, sandwiches, or toasting anytime.
Available flavors:
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Plain
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Sesame
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Everything
- Jalapeno Everything
- Cinnamon Sugar
What sets our seasoned bagels apart?
We blend the seasonings directly into the dough — so every bite delivers full flavor from the inside out. No bland centers. No wasted seasoning. No more arguing over who gets the top.
Our bagels are cold fermented, a slow process similar to sourdough fermentation that helps develop flavor and digestibility. They have a balanced chew, a golden crust, and a soft interior that toasts beautifully. Whether you keep it simple with cream cheese or build a hearty sandwich, these bagels are made to hold up and taste great.
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$5.00 – $12.00Price range: $5.00 through $12.00
Artisan Baked Soft Pretzels
These aren’t your average pretzels. Our soft pretzels are made with a slow fermentation process, giving them deeper flavor, a better texture, and that classic chewy bite pretzel lovers crave. Each one is hand-shaped, baked to a golden finish, and topped with your choice of flavor.
Our soft pretzels and sold individually or in packs of 3, perfect for snacking, sharing, or enjoying warm on their own. May purchase individually at Markets
Choose your favorite:
- Plain – simple, soft, and perfect for dipping. Comes with a pack of pretzel salt so you can season to your liking.
- Everything – Seasoned throughout the bagel – No arguing who gets top or bottom.
- Jalapeño Everything – Seasoned throughout with a mild jalapeño kick
- **NEW** The Big Dill – Dill Pickle Juice is used to make the dough with dill pickle pieces throughout.
Perfect for snacking, sharing, or reheating at home for that just-baked warmth.
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$10.00
Meet Briaccia — the soft, golden love child of brioche and focaccia. Light and airy with a rich, buttery bite, Briaccia brings together the tender sweetness of brioche and the signature dimples and texture of focaccia for something completely its own.
Available in sweet, bakery-style flavors including Chocolate Strawberry, Blueberry Crumble, Apple Pie, and Sweet Maple Cinnamon, each Briaccia is baked fresh with a soft interior, lightly crisp edges, and just the right balance of comfort and indulgence.
Perfect for breakfast, dessert, coffee breaks, or anytime snacking. Full flavor details coming soon — but trust us, you’ll want to try them all.
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$15.00
Description
- Whole Wheat invited all its nutty friends over and this is the result!
- A soft whole wheat with a lot of personality.
- Contains Pecans, Oats, Sunflower, Flax, Sesame, & Chai seeds
- Exterior is crisp for a perfect artisan loaf
- Small batch – From Scratch
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$5.00 – $8.00Price range: $5.00 through $8.00
Our pizza crusts are perfect for a quick dinner with better than take out taste.
2 personal size in a pack or 1 medium size.
Top in a classic sauce and cheese or get creative. One of my favorites is Pesto, Prosciutto, Parmesan.
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$10.00
Our S’mores Pizza is a hand-shaped round indulgence featuring a soft yet chewy slightly sweet crust, generously topped with gooey house made marshmallows, house made chocolate sauce, and crunchy house made graham cracker crumbles. Best enjoyed warmed up, it delivers that perfectly melty, irresistible s’mores experience in every bite.
We take pride in the ingredients used in each item. Our dough is made with Unbleached Commercial Quality King Arthur Flour, Chocolate Sauce is made with Dutch Process 20-22% cocoa & Organic Coconut Oil. Marshmallows are made with Pure Honey and Vanilla.
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Sale!
$6.00 Original price was: $6.00.$5.00Current price is: $5.00.
Our Sweet Maple Cinnamon Focaccia is a soft, bakery-style cinnamon focaccia bread inspired by classic cinnamon rolls and baked using a focaccia method for a light, airy texture.
Each thick-cut 6 oz square features a rich cinnamon-sugar layer baked into the center, creating a gooey, flavorful bite in every piece. Finished with a smooth maple glaze, this sweet focaccia delivers the perfect balance of warm spice and subtle sweetness.
Golden on the outside, soft and pillowy inside, this is a unique twist on traditional cinnamon bread—perfect for breakfast, brunch, dessert, or alongside your morning coffee.
