6″ Round Focaccia – variety of flavors
Price range: $7.00 through $10.00
Our focaccia is a 6″ round artisan bread with a buttery bottom crust, lightly crisp top, and an airy focaccia crumb.
This versatile focaccia-style is ideal for sandwiches, sliced horizontally for panini or pressed sandwiches, or cut into wedges to serve as a side with meals, soups, or salads. Delicious warmed or enjoyed on its own, it’s a bakery-style focaccia made for everyday enjoyment.
Description
Key Features
- 6″ Round focaccia – why round? Because why be square?
- Slice it horizontal and it makes for a perfect sandwich!
- Slow fermentation for a perfect chew yet still tender
- Small batch – From Scratch
Inside this bake
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Ingredients: Truffle Parm – Wheat Flour ( unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),Water, Olive Oil, Butter (pasteurized cream, natural flavorings), olive oil with natural white truffle flavor, aged parmesan cheese, salt, thyme, yeast (yeast, sorbitan monostearate) Allergens: Wheat, Dairy
- Ingredients: Italian Herb – Wheat Flour ( unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil ,butter (pasteurized cream, natural flavorings),salt, fresh basil, spices, yeast (yeast, sorbitan monostearate) Allergens: Wheat, Milk
- Ingredients: Classic – Wheat Flour ( unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Olive Oil ,Butter (pasteurized cream, natural flavorings),Salt, spices, Yeast (yeast, sorbitan monostearate) Allergens: Wheat, Milk
- Flour is never bleached or bromated
- Fermentation: minimum 24 hours
- Use: Best enjoyed reheated in 375°F air fryer or oven until warm and crispy.
Additional information
| Weight | .5 lbs |
|---|---|
| Dimensions | 8 × 8 × 2 in |
| Flavor | Classic Rosemary, Italian Herb, Truffle Parm |
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